TY  - BOOK
ED  - Helman, Anat
ED  - Helman, ʿAnat
PY  - 2015
DA  - 2015//
TI  - Jews and their foodways
T3  - Studies in contemporary jewry 28
PB  - Published for the Institute by Oxford University Press
CY  - Oxford
KW  - Food
KW  - Religious aspects
KW  - Judaism
KW  - Jews
KW  - History
KW  - Jewish cooking
AB  - "Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st."--
SN  - 9780190265427
LA  - English
N1  - The Avraham Harman Institute of Contemporary Jewry, The Hebrew University of Jerusalem ; edited by Anat Helman
ID  - 827531907
ER  -