TY  - BOOK
ED  - Kong, Lily
ED  - Sinha, Vineeta
PY  - 2016
DA  - 2016//
TI  - Food, foodways, and foodscapes: culture, community, and consumption in post-colonial Singapore
T3  - World Scientific series on Singapore's 50 years of nation-building
PB  - World Scientific
CY  - Singapore
KW  - Food habits
KW  - Singapore
KW  - Food
KW  - Social aspects
KW  - Social life and customs
SN  - 9789814641227
LA  - English
N1  - editors Lily Kong (Singapore Management University), Vineeta Sinha (National University of Singapore)
ID  - 820727938
ER  -