TY  - BOOK
PY  - 2006
DA  - 2006//
TI  - Mediterranean food: concepts and trends ; proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004
PB  - Biblioteka Nova Etnografija
CY  - Zagreb
KW  - Cookery, Mediterranean
KW  - History
KW  - Congresses
KW  - Diet
KW  - Mediterranean Region
KW  - Food habits
KW  - Food preferences
KW  - Social life and customs
SN  - 9536020343
LA  - English
N1  - ed. by Patricia Lysaght ... Institute of Ethnology and Folklore Research Zagreb
ID  - 572677685
ER  -