TY  - BOOK
ED  - Bender, Daniel E.
ED  - Cinotto, Simone
PY  - 2024
DA  - 2024//
TI  - Food mobilities: making world cuisines
T3  - Culinaria Series v.1
PB  - University of Toronto Press
CY  - Toronto
KW  - Food
KW  - Food habits
KW  - Food consumption
KW  - International cooking
KW  - Globalization
KW  - Aliments - Études de cas
KW  - Habitudes alimentaires - Études de cas
KW  - Aliments - Consommation - Études de cas
KW  - Cuisine internationale - Études de cas
KW  - Mondialisation - Études de cas
KW  - Case studies
KW  - Études de cas
AB  - "Food moves. Today, shoppers can load their shopping basket with spices from India, fruit from Honduras, and canned goods from Italy. Diners can decide between restaurants offering the cuisines of the world. Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. This collection of essays addresses the connections between the symbolic relations of mobility and systems of food politics, production, transformation, exchange, and consumption. The authors offer a range of fascinating case studies, including explorations of Italian foods in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. The book demonstrates that mobility is not only a logistical question of moving people, animals, plants, and commodities but also one of knowledge production. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge."--
SN  - 9781487539535
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3666328
LA  - English
N1  - edited by Daniel E. Bender and Simone Cinotto
ID  - 1884496970
ER  -