TY  - BOOK
ED  - Tellez-Isaias, Guillermo
ED  - El-Ashram, Saeed
PY  - 2022
DA  - 2022//
TI  - Campylobacter
PB  - IntechOpen
CY  - [Erscheinungsort nicht ermittelbar]
KW  - Bacteriology (non-medical)
AB  - Campylobacter is the major cause of food-borne bacterial diarrheal illnesses worldwide. Many wild and domestic animals carry the organism in their intestines. Intestinal colonization results in the transmission of Campylobacteriosis to healthy animals, and epidemiological studies imply that contaminated animal products contribute to Campylobacteriosis. Interventions in animal production offer the best chance of minimizing illness risk. In addition, implementing enhanced hygiene standards and decontamination can reduce the prevalence of Campylobacter contamination in animal meat. This book investigates Campylobacter's significance as a food-borne pathogen and summarizes recent breakthroughs in isolation, identification, the involvement of immune responses and microbiota, as well as novel control strategies
SN  - 9781839689765
UR  - https://directory.doabooks.org/handle/20.500.12854/90361
LA  - Undetermined language
N1  - English
ID  - 1832323641
ER  -