TY  - BOOK
ED  - Zubaida, Sami
ED  - Tapper, Richard
PY  - 1994
DA  - 1994//
TI  - Culinary cultures of the Middle East: [based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992]
CY  - London [u.a.]
KW  - Cooking, Middle Eastern
KW  - History
KW  - Food habits
KW  - Middle East
KW  - Social life and customs
SN  - 1860640354
LA  - English
N1  - ed. by Sami Zubaida and Richard Tapper
ID  - 565812610
ER  -