TY  - BOOK
ED  - Merkle, Kathrin
ED  - Goldstein, Darra
PY  - 2005
DA  - 2005//
TI  - Culinary cultures of Europe: identity, diversity and dialogue
PB  - Council of Europe Publ.
CY  - Strasbourg
KW  - Cooking, European
KW  - Food habits
KW  - Europe
KW  - History
SN  - 9287157448
LA  - English
N1  - [Council of Europe]. Ed. by Darra Goldstein ...
ID  - 530857588
ER  -