TY  - BOOK
AU  - Jarvis, Basil
PY  - 1989
DA  - 1989//
TI  - Statistical aspects of the microbiological analysis of foods
T3  - Progress in industrial microbiology 21
PB  - Elsevier
CY  - Amsterdam [u.a.]
SN  - 0444425705
LA  - English
N1  - B. Jarvis
ID  - 277212936
ER  -