TY  - BOOK
AU  - Antwi, Edward
PY  - 2020
DA  - 2020//
TI  - Pathways to sustainable bioenergy production from cocoa and cashew residues from Ghana
T3  - Schriftenreihe Umweltingenieurwesen
PB  - Universität Rostock
CY  - Rostock
KW  - Bioenergieerzeugung
KW  - Nachhaltigkeit
KW  - Kakaobohne
KW  - Cashewnuss
KW  - Resteverwertung
AB  - The potential of bioenergy production from cocoa pods residues and cashew peduncle residues using two pathways – anaerobic digestion and hydrothermal carbonization processes was evaluated. Mono digestion of cashew peduncle is only possible up to an organic loading rate (OLR) of 3.0 kgVS/m3.day in a semi-continuous reactor. However digestion of cashew bagasse and cocoa pods were stable up to an OLR of 4.0 kgVS/m3.day. Using surface response models, the effect of process temperature, reaction time and heating rate on the yield, heating value and ash content of the hydrochar was studied.<eng>
UR  - http://purl.uni-rostock.de/rosdok/id00002818
UR  - https://nbn-resolving.org/urn:nbn:de:gbv:28-rosdok_id00002818-2
UR  - https://d-nb.info/1293661449/34
UR  - https://doi.org/10.18453/rosdok_id00002818
DO  - 10.18453/rosdok_id00002818
LA  - English
N1  - vorgelegt von Edward Antwi
ID  - 1742375472
ER  -