Ensilage of Jack bean and cowpea grains sole or mixed with sorghum to improve their nutritional value as feedstuff for growing-finishing pigs
González Díaz, Luis Alberto
1975-
aut
text
theses
Text
Hochschulschrift
gw
2014
monographic
XA-DE
Rostock
2014
eng
text/html
application/pdf
Online-Ressource Diagramme (teilweise farbig)
Under tropical conditions, Jack bean (JBN), cowpea (CWP) and sorghum (SOR) are alternatives for expensive feedstuffs for pig feeding. However, legume grains are difficult to ensile and their contents of anti-nutritional factors (ANF) hamper their use. Ensilage of JBN+SOR and CWP+SOR grain mixtures reduced the main ANF. Pre-ensiling methods (soaking and germination) and additives (lactic acid bacteria and molasses) furthermore improved ensilability. Compared to not ensiled grains, silages showed improved digestibility of essential amino acids and selected proximate nutrients in pigs.
vorgelegt von : Luis Alberto González Diaz aus Rostock
Rostock, Univ., Agrar- und Umweltwiss. Fak., Diss., 2015
636.40862
630
ZD 23500
ZD 34000
48.61
48.60
http://rosdok.uni-rostock.de/resolve?urn=urn:nbn:de:gbv:28-diss2015-0227-3
http://rosdok.uni-rostock.de/resolve?urn=urn:nbn:de:gbv:28-diss2015-0227-3&pdf
http://nbn-resolving.de/urn:nbn:de:gbv:28-diss2015-0227-3
Ensilage of Jack bean and cowpea grains sole or mixed with sorghum to improve their nutritional value as feedstuff for growing-finishing pigs
Rostock, 2014
Druck-Ausgabe
(DE-627)844212393
González Díaz, Luis Alberto, 1975 -
urn:nbn:de:gbv:28-diss2015-0227-3
933221773
rakwb
DE-627
151221
844741981
20251224T201129.0
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