Dietary effects on the relationship between fatty acid profile, lipid peroxidation, antioxidant status, and quality in beef muscle
Diätetische Effekte auf die Beziehung zwischen dem Fettsäureprofil, der Lipidperoxidation, dem antioxidativen Status und der Qualität in [im] Rindermuskel
Mahecha Ledesma, Liliana
1970-
aut
text
theses
Text
Hochschulschrift
gw
2010
monographic
XA-DE
2010
eng
text/html
application/pdf
application/pdf
Online-Ressource
Two different experiments were carried out in order to investigate the influence of feeding n-3 and n-6 PUFA enriched diets on the relationship of lipid peroxidation and antioxidant status including fatty acid composition and quality in longissimus muscle from bulls. The lipid peroxidation extent in muscle depended on the antioxidant status offered by each diet. Antioxidant capacity of muscle was no affected by the diet using TEAC and FRAP assay. There was a combined effect of n-3 PUFA enriched diet and feeding restriction lipid peroxidation, and tenderness of longissimus muscle.
Liliana Mahecha Ledesma
Enth. Beitr. aus Ztschr
Rostock, Univ., Agrar- u. Umweltwiss. Fak., Diss., 2010
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http://rosdok.uni-rostock.de/resolve?urn=urn:nbn:de:gbv:28-diss2010-0190-4
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http://rosdok.uni-rostock.de/resolve?urn=urn:nbn:de:gbv:28-diss2010-0190-4
Dietary effects on the relationship between fatty acid profile, lipid peroxidation, antioxidant status, and quality in beef muscle
2010
Druck-Ausgabe
(DE-627)641055625
Mahecha Ledesma, Liliana, 1970 -
urn:nbn:de:gbv:28-diss2010-0190-4
838031649
rakwb
DE-627
110111
64341780X
20251223T224457.0
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