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    <title>Characterizing endocrinal and transcriptional determinants of phosphorus utilization mediated by the environment-host interaction in laying hens and broiler chickens</title>
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  <abstract type="Summary">Poultry (laying hens and broilers) require efficient phosphorus (P) use. We studied how they adapt to reduced P intake. Age and strain effects were significant for sensitivity to reduced  P. While chicks are most affected by P depletion, older birds can compensate. Gut microbiota seem to play a minor role in P efficiency in the organsimal biosystem. Reducing P supply is possible but requires careful planning for optimal health and production.&lt;eng&gt;</abstract>
  <abstract type="Summary">Geflügel (Legehennen und Masthähnchen) müssen Phosphor (P) effizient nutzen. Wir haben untersucht, wie sie sich an eine verringerte P-Aufnahme anpassen. Alter und Stamm waren signifikant für die Empfindlichkeit gegenüber einer verringerten P-Aufnahme. Während Küken am stärksten von einer P-Verarmung betroffen sind, können ältere Tiere dies kompensieren. Die Darmmikrobiota spielt eine untergeordnete Rolle bei der P-Effizienz im Biosystem des Organismus. Eine Verringerung der P-Zufuhr ist möglich, erfordert aber eine sorgfältige Planung für optimale Gesundheit und Produktion.&lt;ger&gt;</abstract>
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  <note type="statement of responsibility">vorgelegt von Adewunmi Omolade Omotoso</note>
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  <note>GutachterInnen: Klaus Wimmers (Research Institute for Farm Animal Biology (FBN) Dummerstorf /University of Rostock) ; Jörn Bennewitz (University of Hohenheim) ; Jens Tetens (Georg-August-University, Göttingen)</note>
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      <title>Characterizing endocrinal and transcriptional determinants of phosphorus utilization mediated by the environment-host interaction in laying hens and broiler chickens</title>
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