%0 Book
%T Mediterranean food: concepts and trends ; proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004
%D 2006
%I Biblioteka Nova Etnografija
%C Zagreb
%@ 9536020343
%G English
%F 572677685
%O ed. by Patricia Lysaght ... Institute of Ethnology and Folklore Research Zagreb
%O Zsfassung teilw. in kroat., teilw. in russ., teilw. in anderer Sprache
%K Cookery, Mediterranean
%K History
%K Congresses
%K Diet
%K Mediterranean Region
%K Food habits
%K Food preferences
%K Social life and customs
%9 Text