%0 Book
%T Food history: a feast of the senses in Europe, 1750 to the present
%E Vabre, Sylvie
%E Bruegel, Martin
%E Atkins, Peter J.
%A International Congress UMR 5136 Framespa/ICREFH, ICREFH (International Commission for Research into European Food History) 30th Anniversary 2019 Albi
%S Routledge studies in modern history
%D 2021
%I Routledge, Taylor & Francis Group
%C London
%@ 9780367515584
%G English
%F 174384638X
%O edited by Sylvie Vabre, Martin Bruegel and Peter J. Atkins
%O Literaturangaben
%O ICREFH publications
%O Aus dem Vorwort: This volume is a result of ICREFH's 15th Symposium, A Feast of the Senses: European Food and History, from 18th tu 20th Century, organized in Albi (France)
%L 394.1/2094
%K Food habits
%K Europe
%K History
%K Food
%K Sensory evaluation
%K Food industry and trade
%9 Text
%9 Konferenzschrift-2019-Albi