%0 Book
%T Culinary cultures of the Middle East: [based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992]
%E Zubaida, Sami
%E Tapper, Richard
%D 1994
%C London [u.a.]
%@ 1860640354
%G English
%F 565812610
%O ed. by Sami Zubaida and Richard Tapper
%O In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London
%O Includes bibliographical references (p. [281]-293) and index
%O "Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref
%L 394.1/0956
%K Cooking, Middle Eastern
%K History
%K Food habits
%K Middle East
%K Social life and customs
%9 Text