%0 Book
%T Statistical aspects of the microbiological analysis of foods
%A Jarvis, Basil
%S Progress in industrial microbiology 21
%D 1989
%I Elsevier
%C Amsterdam [u.a.]
%@ 0444425705
%G English
%F 277212936
%O B. Jarvis
%O Literaturverz. S. 163 - 174
%L 660/.62
%9 Text