%0 Book
%T Pathways to sustainable bioenergy production from cocoa and cashew residues from Ghana
%A Antwi, Edward
%S Schriftenreihe Umweltingenieurwesen
%D 2020
%C Rostock
%C Universität Rostock
%G English
%F 1742375472
%O vorgelegt von Edward Antwi
%O GutachterInnen: Michael Nelles (Universität Rostock) ; Achim Loewen (HAWK Hochschule für Angewandte Wissenschaft und Kunst) ; Ahmad Addo (Kwame Nkrumah University of Science and Technology)
%O Dissertation Universität Rostock 2020
%X The potential of bioenergy production from cocoa pods residues and cashew peduncle residues using two pathways – anaerobic digestion and hydrothermal carbonization processes was evaluated. Mono digestion of cashew peduncle is only possible up to an organic loading rate (OLR) of 3.0 kgVS/m3.day in a semi-continuous reactor. However digestion of cashew bagasse and cocoa pods were stable up to an OLR of 4.0 kgVS/m3.day. Using surface response models, the effect of process temperature, reaction time and heating rate on the yield, heating value and ash content of the hydrochar was studied.<eng>
%L 333.7
%K Bioenergieerzeugung
%K Nachhaltigkeit
%K Kakaobohne
%K Cashewnuss
%K Resteverwertung
%9 theses
%9 Text
%9 Hochschulschrift
%R 10.18453/rosdok_id00002818
%U http://purl.uni-rostock.de/rosdok/id00002818
%U https://nbn-resolving.org/urn:nbn:de:gbv:28-rosdok_id00002818-2
%U https://d-nb.info/1293661449/34
%U https://doi.org/10.18453/rosdok_id00002818