@Book{827531907,
editor="Helman, Anat
and Helman, ʿAnat",
title="Jews and their foodways",
series="Studies in contemporary jewry 28",
year="2015",
publisher="Published for the Institute by Oxford University Press",
address="Oxford",
keywords="Food; Religious aspects; Judaism; Jews; History; Jewish cooking",
abstract="``Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st.''--",
note="The Avraham Harman Institute of Contemporary Jewry, The Hebrew University of Jerusalem ; edited by Anat Helman",
note="Die Erscheinungsorte wurden der ungez{\"a}hlten Seite 3 entnommen. Dort sind 13 weitere Verlagsorte genannt.",
isbn="9780190265427",
language="English"
}