@Book{572677685,
title="Mediterranean food: concepts and trends ; proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004",
year="2006",
publisher="Biblioteka Nova Etnografija",
address="Zagreb",
keywords="Cookery, Mediterranean; History; Congresses; Diet; Mediterranean Region; Food habits; Food preferences; Social life and customs",
note="ed. by Patricia Lysaght ... Institute of Ethnology and Folklore Research Zagreb",
note="Zsfassung teilw. in kroat., teilw. in russ., teilw. in anderer Sprache",
isbn="9536020343",
language="English"
}