@Book{177582456X,
editor="Fu, Janling
and Shafer-Elliott, Cynthia
and Meyers, Carol L.",
title="T{\&}T Clark handbook of food in the Hebrew Bible and ancient Israel",
series="T{\&}T Clark Handbooks",
year="2021",
edition="First edition",
publisher="T {\&} T Clark",
address="[London, England]",
keywords="Food in the Bible; Food; Religious aspects; Judaism; Jews; Dietary laws; Food habits; Social aspects; Israel; Biblical studies {\&} exegesis",
abstract="Preface -- Abbreviations -- List of illustrations -- List of Contributors -- Introduction / Janling Fu, Harvard University, USA; Cynthia Shafer-Elliott, William Jessup University, USA; and Carol Meyers, Duke University, USA Part I. Environmental and Socio-economic Context -- 1. Environmental Features / George A. Pierce, Brigham Young University, USA -- 2. Households, Houses, and Family Structure / James Hardin, Mississippi State University, USA -- 3. Economy and Trade / Joshua Walton, Capital University,USA -- Part II. Food: Procurement and Production -- 4. Animal Husbandry: Meat, Milk, and More / Justin Lev-Tov, University of Maryland, USA -- 5. Grains, Bread, and Beer / Jennie Ebeling, Evansville University, USA -- 6. Olives and Olive Oil / Eric Lee Welch, University of Kentucky, USA -- 7. Grapes and Wine / Carey Ellen Walsh, Villanova University, USA -- 8. Fruits, Nuts, Vegetables, and Legumes / Cynthia Shafer-Elliott, William Jessup University, USA -- 9. Spices, Herbs, and Sweeteners / Joshua Walton,Capital University,USA and Lauren M. Santini, Brandeis University, USA -- 10. Under-Represented Taxa: Fish, Birds, and Wild Game / Deirdre N. Fulton, Baylor University, USA, and Paula Wapnish Hesse, Independent Researcher, USA -- Part III . Techniques of Food Preparation and Preservation -- 11. Tools and Utensils / Leann Pace, Wake Forest University, USA -- 12. Ceramics in the Iron Age / Nava Panitz-Cohen, Hebrew University, Israel -- 13. Ceramics and Ethnoarchaeology / Gloria London, Independent Researcher, USA -- 14. Cooking Installations / Tim Frank, Anglican Diocese of Christchurch, New Zealand -- 15. Storage / David Ilan, Jewish Institute of Religion, Israel -- 16. Spoilage / Zachary C. Dunseth, Brown University, USA, and Rachel Kalisher, Brown University, USA -- Part IV. Cultural Contexts -- 17. Feasting and Festivals ? Jonathan S. Greer, Cornerstone University, USA -- 18. Food, Death, and the Dead / Matthew J. Suriano, University of Maryland, USA -- 19. Diet and Nutrition / Margaret Cohen, W. F. Albright Institute of Archaeological Research, Jerusalem, Israel.",
note="edited by Janling Fu, Cynthia Shafer-Elliott, Carol Meyers",
note="Includes bibliographical references and index",
note="Also published in print.",
note="Also published in print",
note="Mode of access: World Wide Web.",
isbn="9780567679826",
doi="10.5040/9780567679826?locatt=label:secondary_bloomsburyCollections",
url="https://doi.org/10.5040/9780567679826?locatt=label:secondary_bloomsburyCollections",
url="https://doi.org/10.5040/9780567679826",
language="English"
}