@Book{174384638X,
author="{International Congress UMR 5136 Framespa/ICREFH, ICREFH (International Commission for Research into European Food History) 30th Anniversary 2019 Albi}",
editor="Vabre, Sylvie
and Bruegel, Martin
and Atkins, Peter J.",
title="Food history: a feast of the senses in Europe, 1750 to the present",
series="Routledge studies in modern history",
year="2021",
publisher="Routledge, Taylor {\&} Francis Group",
address="London",
keywords="Food habits; Europe; History; Food; Sensory evaluation; Food industry and trade",
note="edited by Sylvie Vabre, Martin Bruegel and Peter J. Atkins",
note="Literaturangaben",
note="ICREFH publications",
note="Aus dem Vorwort: This volume is a result of ICREFH's 15th Symposium, A Feast of the Senses: European Food and History, from 18th tu 20th Century, organized in Albi (France)",
isbn="9780367515584",
language="English"
}