@Book{1742375472,
author="Antwi, Edward",
title="Pathways to sustainable bioenergy production from cocoa and cashew residues from Ghana",
series="Schriftenreihe Umweltingenieurwesen",
year="2020",
address="Rostock",
keywords="Bioenergieerzeugung; Nachhaltigkeit; Kakaobohne; Cashewnuss; Resteverwertung",
abstract="The potential of bioenergy production from cocoa pods residues and cashew peduncle residues using two pathways -- anaerobic digestion and hydrothermal carbonization processes was evaluated. Mono digestion of cashew peduncle is only possible up to an organic loading rate (OLR) of 3.0 kgVS/m3.day in a semi-continuous reactor. However digestion of cashew bagasse and cocoa pods were stable up to an OLR of 4.0 kgVS/m3.day. Using surface response models, the effect of process temperature, reaction time and heating rate on the yield, heating value and ash content of the hydrochar was studied.<eng>",
school="Universit{\"a}t Rostock",
note="vorgelegt von Edward Antwi",
note="GutachterInnen: Michael Nelles (Universit{\"a}t Rostock) ; Achim Loewen (HAWK Hochschule f{\"u}r Angewandte Wissenschaft und Kunst) ; Ahmad Addo (Kwame Nkrumah University of Science and Technology)",
note="Dissertation Universit{\"a}t Rostock 2020",
doi="10.18453/rosdok_id00002818",
url="http://purl.uni-rostock.de/rosdok/id00002818",
url="https://nbn-resolving.org/urn:nbn:de:gbv:28-rosdok_id00002818-2",
url="https://d-nb.info/1293661449/34",
url="https://doi.org/10.18453/rosdok_id00002818",
language="English"
}